Naples Pizza-Making: From Dough to Dessert & Wine at Pizzeria

1.Naples Pizza-Making: From Dough to Dessert & Wine at Pizzeria
Naples hands-on pizza class: learn Neapolitan dough and staglio, bake Margherita in a wood oven, then chocolate fried pizza and wine with limoncello
“Our pizza-making class with Francesca and Maurizio was absolutely unforgettable! Francesca was a wonderful host — welcoming, organized, and full of local insights — while Maurizio, our pizzaiolo, was a true master of his craft. He guided us step-by-step through the process of making authentic Neapolitan pizza, from mixing the dough to shaping it and baking it to perfection. We loved how hands-on and interactive the class was, and how both Francesca and Maurizio made it fun, relaxed, and full of laughter. We learned so much about the traditions behind Naples’ most famous dish, and of course, eating our own creations at the end was the best reward! We also…”

