★★★★★★★★★★4.8 · 300 reviews · from $67
A hands-on Naples pizza class in a 2017 World Champion pizzeria, making dough, Margherita, and a sweet fried bite dessert.

“Francesca and Lucia were amazing! They accommodated us after we missed our scheduled class by bringing us in the next day. Lucia was incredibly warm and inviting, very professional at the same time. Alessandro’s instruction by demonstration, in mixing, kneading and shaping the dough, was quite easy to follow and knowing he’d been making pizzas for 46 years was obvious. The class was really fun and informative. We enjoyed eating our Margarita pizzas after class along with beverage of choice. As we said goodbye Lucia shared that because there were so many varied cultural and historical influences in the region, locals generally got along but that there was concerted effort…”
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