A Naples pizza class should cover dough, stretching and the fierce heat of the oven, not only topping a prepared base. Small groups give each person more time at the bench.
Naples · NAPLES PIZZA-MAKING CLASSES
18 ways to explore
A Naples pizza class should cover dough, stretching and the fierce heat of the oven, not only topping a prepared base. Small groups give each person more time at the bench.
Learn Neapolitan pizza from scratch in Naples with a local chef, plus bruschetta and a drink, all in 2 hours.
“It was great experienc!😍 Thanks to Amdrea for amazing evening, we enjoyed that.🍕😊”
Hands-on Naples Neapolitan pizza class: make dough, stretch, top, and eat your Margherita with appetizers and a drink, in English.
“This was a great 2 hour activity to do with a partner. Would be great for a family and it was fun to eat what we made at the end of class!”
Learn to make Neapolitan pizza in a small group in Naples, with a drink included, wood-burning oven baking, and tips to recreate it.
“Our guide was so knowledgeable but also made it so much fun. What a wonderful time. Highly recommend.”
A hands-on Naples pizza class in a 2017 World Champion pizzeria, making dough, Margherita, and a sweet fried bite dessert.
“Francesca and Lucia were amazing! They accommodated us after we missed our scheduled class by bringing us in the next day. Lucia was incredibly warm and inviting, very professional at the same time. Alessandro’s instruction by demonstration, in mixing, kneading and shaping the dough, was quite easy to follow and knowing he’d been making pizzas for 46 years was obvious. The class was really fun and informative. We enjoyed eating our Margarita pizzas after class along with beverage of choice. As we said goodbye Lucia shared that because there were so many varied cultural and historical influences in the region, locals generally got along but that there was concerted effort…”
Learn Neapolitan pizza from a local pizzaiolo in Naples, knead and stretch dough, bake in a wood-fired oven, then eat pizza, starters, and a drink.
“They go above and beyond what is listed in the tour description. It was a highlight of our trip.”
Learn true Neapolitan pizza in Naples, choosing Margherita or Marinara, baking in a hot oven, then eating your pizza with a drink.
“Rebecca our tour guide was amazing! She gave us a very informative history on Pizza and the art of Pizza making and I got a beautiful hands-on experience of making authentic Pizza from scratch!”
Neapolitan pizza class in Naples, $77 per person. Learn dough, stretching, toppings with a pro, then eat your pizza plus drink in 2 hours.
“Gabrielle was wonderful. Highly recommend this for anyone visiting Naples!!”
Learn Neapolitan pizza dough, stretch and top your pie, then bake it in Naples with bruschetta, drinks, and dessert included.
“The ppl were friendly but they should have cancelled when the instructor could not make it and give us a refund. It was very rushed and over zoom. Lasted 20 mins at best.”
Naples Neapolitan pizza class near Maschio Angioino, semi-private with local pizzaiolo, hands-on dough and wood-oven baking, $59.
“Local pizzaiolo was very stressed as he is also the head waiter of the huge restaurant. He was very knowledgeable, but the setting was really loud and we couldn't understand everything. the experience was more of a informative restaurant stay with a bit of doe kneading. Pizza was delicious tho, so 2 stars 🤩”
Learn Neapolitan pizza in Naples at Toffini Academy. Make Margherita, fried calzone, and montanara with chef Luigi in English.
“Man that’s a lot of food! Our pizza making experience was great. We learned that you can make great pizza in a frying pan and that truly great sauce is cooked for a LONG time. We left with wonderful recipes and the knowledge of where one of our favorite foods was born. The entire team was very welcoming and helpful. We were happy for the walk back to the cruise port to burn off some of the carbs consumed. 97 degree heat helped😂”
Nighttime Neapolitan pizza workshop in Naples. Make your own Margherita with a chef, enjoy bruschetta and wine, take home a diploma.
“Super ! Incontournable à Naples. Notre guide Alex était passionné par ce qu’il faisait je recommande fortement :)”
Naples hands-on pizza class: learn Neapolitan dough and staglio, bake Margherita in a wood oven, then chocolate fried pizza and wine with limoncello
“Our pizza-making class with Francesca and Maurizio was absolutely unforgettable! Francesca was a wonderful host — welcoming, organized, and full of local insights — while Maurizio, our pizzaiolo, was a true master of his craft. He guided us step-by-step through the process of making authentic Neapolitan pizza, from mixing the dough to shaping it and baking it to perfection. We loved how hands-on and interactive the class was, and how both Francesca and Maurizio made it fun, relaxed, and full of laughter. We learned so much about the traditions behind Naples’ most famous dish, and of course, eating our own creations at the end was the best reward! We also…”
Learn Neapolitan pizza making in a historic Naples pizzeria. Small group, drink included, hands-on dough work, photos, and tips to take home.
“This is such an amazing activity!!!! Our host was very entertaining and personable. He gave us a lot of information on how to make our own Neapolitan pizza and even how to make it at home. The pizza also tasted amazing. We loved chatting with the other people at the class and the host also gave us restaurant and entertainment recommendations around Italy. 10/10 would recommend this experience”
Naples pizza-making class with a local chef, drink included, small group of 14. Learn dough timing, stretch, bake, and eat.
“We got to go through all the steps of making a pizza and learned a lot about the impact the dough has. Martina, the instructor, was very helpful, open and charismatic. I'd definitly recommend giving this course a shot, if you're in the area!”
Make authentic Neapolitan pizza in Naples with an English chef, starters, and a drink, then take home a certificate.
“Abbiamo fatto questa esperienza per un addio al nubilato ed è stato tutto perfetto! Guida e personale super gentili e disponibili! Ricco antipasto e pizza buonissima! Esperienza consigliata”
