Naples · WORKSHOPS
10 ways to explore
Compare Naples’ workshops tours by the time spent doing the activity, not only the headline itinerary.
Learn Neapolitan pizza from scratch in Naples with a local chef, plus bruschetta and a drink, all in 2 hours.
“It was great experienc!😍 Thanks to Amdrea for amazing evening, we enjoyed that.🍕😊”
Hands-on Naples Neapolitan pizza class: make dough, stretch, top, and eat your Margherita with appetizers and a drink, in English.
“This was a great 2 hour activity to do with a partner. Would be great for a family and it was fun to eat what we made at the end of class!”
Hands-on Naples pasta class making ravioli and fettuccine from scratch, with Alfredo and San Marzano tomato sauces, plus appetizer, drink, diploma.
“It was great. The chef did a great job and explained us everything perfectly. It was fun and tasty. Would recommend it!”
Make Neapolitan pizza dough and tiramisù in central Naples, with wine and a Castel Nuovo view, in a 2-hour class.
“We had a great time! And learn a lot about pizza Napolitana❤️”
Small-group Naples pasta class to make fettuccine and ravioli with chef stories, tastings, and a diploma, finished with limoncello.
“An amazing experience for my wife and I! Even with the group we all got to contribute to the pasta making process all facilitated by Chef Sam! He made it a fun experience for all ages. Throughout the whole time you could tell his passion for cooking and sharing his culture with all the guest. Honestly both the fettuccini and ravioli was so flavorful it competed with other pasta dishes at other restaurant we have had in this trip. 100% would recommend this experience for all!”
Naples pasta cooking class with tiramisù and a drink. Learn tagliatelle, ravioli or maltagliati with a chef, then eat it.
“Fun experience. Great teacher and great food in a very rustic and beautiful restaurant. Definitely must do if you have some time in Naples.”
Naples small-group pizza and tiramisù class near Piazza Plebiscito, with an English pizzaiolo, wine, and homemade dessert. 2 hours.
“Such a fun experience to do in Naples. If you’re going to take a pizza making class it should be in the birthplace of pizza!”
A hands-on Naples pizza class in a 2017 World Champion pizzeria, making dough, Margherita, and a sweet fried bite dessert.
“Francesca and Lucia were amazing! They accommodated us after we missed our scheduled class by bringing us in the next day. Lucia was incredibly warm and inviting, very professional at the same time. Alessandro’s instruction by demonstration, in mixing, kneading and shaping the dough, was quite easy to follow and knowing he’d been making pizzas for 46 years was obvious. The class was really fun and informative. We enjoyed eating our Margarita pizzas after class along with beverage of choice. As we said goodbye Lucia shared that because there were so many varied cultural and historical influences in the region, locals generally got along but that there was concerted effort…”
Neapolitan pizza masterclass in Campania: stretch dough, top like a pro, wood-fired bake, then eat with a drink. 1.5 hrs
“Absolutely loved this activity! Antonio and Elvis taught us so much and it was so fun.”
Learn Neapolitan pizza from a local pizzaiolo in Naples, knead and stretch dough, bake in a wood-fired oven, then eat pizza, starters, and a drink.
“They go above and beyond what is listed in the tour description. It was a highlight of our trip.”
