Naples · PASTA
3 ways to explore
Compare Naples’ pasta tours by the time spent doing the activity, not only the headline itinerary.
Hands-on Naples pasta class making ravioli and fettuccine from scratch, with Alfredo and San Marzano tomato sauces, plus appetizer, drink, diploma.
“It was great. The chef did a great job and explained us everything perfectly. It was fun and tasty. Would recommend it!”
Small-group Naples pasta class to make fettuccine and ravioli with chef stories, tastings, and a diploma, finished with limoncello.
“An amazing experience for my wife and I! Even with the group we all got to contribute to the pasta making process all facilitated by Chef Sam! He made it a fun experience for all ages. Throughout the whole time you could tell his passion for cooking and sharing his culture with all the guest. Honestly both the fettuccini and ravioli was so flavorful it competed with other pasta dishes at other restaurant we have had in this trip. 100% would recommend this experience for all!”
Naples pasta cooking class with tiramisù and a drink. Learn tagliatelle, ravioli or maltagliati with a chef, then eat it.
“Fun experience. Great teacher and great food in a very rustic and beautiful restaurant. Definitely must do if you have some time in Naples.”
