Naples · PASTA
18 ways to explore
Compare Naples’ pasta tours by the time spent doing the activity, not only the headline itinerary.
Hands-on Naples pasta class making ravioli and fettuccine from scratch, with Alfredo and San Marzano tomato sauces, plus appetizer, drink, diploma.
“It was great. The chef did a great job and explained us everything perfectly. It was fun and tasty. Would recommend it!”
Small-group Naples pasta class to make fettuccine and ravioli with chef stories, tastings, and a diploma, finished with limoncello.
“An amazing experience for my wife and I! Even with the group we all got to contribute to the pasta making process all facilitated by Chef Sam! He made it a fun experience for all ages. Throughout the whole time you could tell his passion for cooking and sharing his culture with all the guest. Honestly both the fettuccini and ravioli was so flavorful it competed with other pasta dishes at other restaurant we have had in this trip. 100% would recommend this experience for all!”
Naples pasta cooking class with tiramisù and a drink. Learn tagliatelle, ravioli or maltagliati with a chef, then eat it.
“Fun experience. Great teacher and great food in a very rustic and beautiful restaurant. Definitely must do if you have some time in Naples.”
Naples private class with Savio: make fettuccine, ravioli, San Marzano sugo, pizza, then eat with wine in a home kitchen.
“Amazing evening at Savio’s home learning to make pasta and pizza while meeting new people. Savio thoroughly instructed the process while sharing stories of his family and the origin of many of his recipes. Definitely one of the highlights of our trip. Highly recommend that anyone visiting Naples must book this experience with Savio!”
Learn fresh pasta in a Naples home, make ravioli, scialatielli and gnocchi, then eat with wine and homemade limoncello.
“It was a nice evening of cooking and trying our creations. Pasta dishes were simple, but tasty. Hosts were very welcoming and radiating with positive energy. The place was a bit far from the city center, so turned out we had a bit more difficult commute from our place. Anyways, worth trying out if you have a chance!”
Handmade pasta and classic tiramisu in Naples. Roll dough, shape ravioli, learn Neapolitan sauces, and eat what you make.
“Manuela did an excellent job walking everyone through the pasta making process. Great value for the money.”
Cook fresh Neapolitan pasta at Giuseppe’s home, then eat your creations with wine and limoncello plus sunset views for $61.
“Wonderful experience with amazing food and hospitality! It was very hands on and a very authentic experience. Would recommend to anyone visiting Naples.”
Private Naples pasta and tiramisu class in a local home, with wine, aperitivo, and lunch or dinner at the table.
“Elisa was wonderful host, and was very generous with both her time and family recipes. It was a great experience, we were able to schedule only 2 days ahead of time while we were only in port for the day.”
Hands-on Naples pasta class making potato gnocchi and tagliatelle with homemade tomato sauce. Includes appetizer, drink, and meal.
“I had a really good time during this class. Chef Daniele was engaging and kept things moving with a lot of humor. It never felt boring or too technical. You learn, you cook, and you laugh along the way.”
Private Pompeii ruins walk plus a hands-on fresh pasta class in a countryside garden, with Gragnano wine and a full lunch.
“Highlight of our Family Cruise! What an extraordinary experience with Paolo and Sabrina and their family! We immediately felt at home and welcomed into their family. Their nephew Pasquale spoke fluent English which put my husband and my niece right at ease. They were so flexible when our port docking times changed and responded immediately the evening before our tour was scheduled. We were picked up at the port entrance and taken on a lovely tour of Napoli -- absolutely gorgeous! After a refreshing stop at Napoli's oldest cafe (with "un caffe' e sfogliatella), we journeyed to Pompeii (the new city) where we arrived at their gorgeous, lush Giardini Balistrieri.…”
Naples private pasta class at Savio’s kitchen. Make fettuccine, ravioli, tortellini from scratch, then eat with wine.
“We had such a great time! Savio is the best host you can get. He was very welcoming, sweet and fun, and made us feel at home right away. He also gave us a lot of good tips and recommendations for what to experience and eat in Naples. The pasta we made was amazing, the best we’ve ever had. We are going to get a pasta maker ourselves now so we can make all the delicious pasta at home.”
Cook fresh Campania pasta with Sabrina in her garden near Pompeii, then eat bruschetta, homemade dessert, and gragnano wine.
“We loved everything about it, Sabrina and Rosalba were amazing! It was like spending time with family, I was no chef but I am now! We will definitely be back, just a lovely experience throughout. The only downside was that it went to quickly! Thankyou sooo much Sabrina and Rosalba, made our day and made new friends. Xx”
Naples after dark on a small-group tour with chocolate, mozzarella, pizzette, wine, craft beer, and a pasta dinner near Castel dell’Ovo.
Naples Toffini Academy class: make fresh pasta and fry seafood, then eat a two-course dinner and take home recipes.
“We had a wonderful cooking experience with Luigi. The facility was super clean, elegant, and had all of the amenities needed for a wonderful cooking class, Luigi was very personable and shared a lot of really helpful information about the Italian culture and cooking. The gnocchi and fried calamari we prepared turned out excellent and we enjoyed it with a bottle of wine they offered for purchase. We highly recommend this experience.”
Learn handmade pasta in Pompeii at a family kitchen in a garden, then eat what you make, with a small-group class for about 3 hours.
“We were in Italy for 2 weeks and this pasta making lesson with Sabrina was one of the highlights of our trip. Sabrina is a lovely person, we met her husband and three kids (including Gary the cat). We had a chance to sample some wonderful bruschetta she served us and then onto the lesson. We learned about the flours used, how to mix the dough and properly use the pasta machine. We made ravioli and she also showed us how to make fettuchini as well. The best part -- we were invited to the kitchen table to eat the pasta we made --- oh soooo good. She even introduced…”
