Pasta, gnocchi and tiramisu classes offer a slower counterpoint to Naples’ street food. Check whether the class is hands-on throughout and whether the meal is shared afterward.
Naples · NAPLES PASTA & COOKING CLASSES
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Pasta, gnocchi and tiramisu classes offer a slower counterpoint to Naples' street food. Check whether the class is hands-on throughout and whether the meal is shared afterward.
Hands-on Naples pasta class making ravioli and fettuccine from scratch, with Alfredo and San Marzano tomato sauces, plus appetizer, drink, diploma.
“It was great. The chef did a great job and explained us everything perfectly. It was fun and tasty. Would recommend it!”
Small-group Naples pasta class to make fettuccine and ravioli with chef stories, tastings, and a diploma, finished with limoncello.
“An amazing experience for my wife and I! Even with the group we all got to contribute to the pasta making process all facilitated by Chef Sam! He made it a fun experience for all ages. Throughout the whole time you could tell his passion for cooking and sharing his culture with all the guest. Honestly both the fettuccini and ravioli was so flavorful it competed with other pasta dishes at other restaurant we have had in this trip. 100% would recommend this experience for all!”
Naples pasta cooking class with tiramisù and a drink. Learn tagliatelle, ravioli or maltagliati with a chef, then eat it.
“Fun experience. Great teacher and great food in a very rustic and beautiful restaurant. Definitely must do if you have some time in Naples.”
Naples private class with Savio: make fettuccine, ravioli, San Marzano sugo, pizza, then eat with wine in a home kitchen.
“Amazing evening at Savio’s home learning to make pasta and pizza while meeting new people. Savio thoroughly instructed the process while sharing stories of his family and the origin of many of his recipes. Definitely one of the highlights of our trip. Highly recommend that anyone visiting Naples must book this experience with Savio!”
Learn Neapolitan pizza dough and tiramisu step by step in a small kitchen class in Campania, using an electric oven and ruoto.
“The experience was amazing and it definitely was one of the best things we did while in Naples! Our guide was Claudio and he made us feel welcomed and special. The ingredients were fresh and of great quality. The pizza and tiramisu were really tasty. Definitely recommed!”
Handmade pasta and classic tiramisu in Naples. Roll dough, shape ravioli, learn Neapolitan sauces, and eat what you make.
“Manuela did an excellent job walking everyone through the pasta making process. Great value for the money.”
Cook fresh Neapolitan pasta at Giuseppe’s home, then eat your creations with wine and limoncello plus sunset views for $61.
“Wonderful experience with amazing food and hospitality! It was very hands on and a very authentic experience. Would recommend to anyone visiting Naples.”
Irpinia vineyards, a cellar tour, pizza and hand-made pasta, and Taurasi DOCG tastings on an 8-hour day trip from Naples.
“Felt like we were part of the family business of making food and wine. Hosts went beyond all our expectations of what to expect.”
Private Naples pasta and tiramisu class in a local home, with wine, aperitivo, and lunch or dinner at the table.
“Elisa was wonderful host, and was very generous with both her time and family recipes. It was a great experience, we were able to schedule only 2 days ahead of time while we were only in port for the day.”
A small-group Pompeii walk plus a home-style pasta class in Scafati, with lunch, wine, and a view of Vesuvius.
“This experience was absolutely magic from start to finish, from the pick up with a great driver to the history of Pompeii and our extremely passionate tour guide, followed by the most authentic cooking class with Sabrina and her nephew who were so welcoming, experienced and kind, we learned so much. To top the day off our return driver Roberto shared so much knowledge with us! 11/10 highly recommend this tour!!!!!”
Learn Gnocchi alla Sorrentina from scratch in a Naples home, then eat your gnocchi with local wine in a small group.
“We had the amazing opportunity to learn how to make Gnocci from Chef Alfredo. We had an amazing time, he was so kind and walked us through step by step. For the meal he served us two homemade appetizers, as well as a fresh dessert. The experience was 10/10, Chef Alfredo is amazing, and you don’t want to miss this cooking class”
Naples hands-on cooking class where you make gnocchi, ravioli and tiramisù, then eat with wine in a small group.
“Thor cooking class was great, I highly recommend. Lucia and Francesca were amazing teachers, giving valuable insight into the food, cooking techniques and recipes. After we had prepared our dishes we enjoyed the final product and learned a lot about the rich history of Naples. Highly recommend this class with Lucia and Francesca!!!”
Hands-on Naples pasta class making potato gnocchi and tagliatelle with homemade tomato sauce. Includes appetizer, drink, and meal.
“I had a really good time during this class. Chef Daniele was engaging and kept things moving with a lot of humor. It never felt boring or too technical. You learn, you cook, and you laugh along the way.”
Naples Pizza Cooking Class: learn Neapolitan dough, sauce and wood-oven baking, then eat your pizza with lunch in downtown Naples.
“This is fantastic experience with chef Antonio explaining everything perfectly. Delicious pizza, amazing people, a must do if you are in Naples.”
Private Pompeii ruins walk plus a hands-on fresh pasta class in a countryside garden, with Gragnano wine and a full lunch.
“Highlight of our Family Cruise! What an extraordinary experience with Paolo and Sabrina and their family! We immediately felt at home and welcomed into their family. Their nephew Pasquale spoke fluent English which put my husband and my niece right at ease. They were so flexible when our port docking times changed and responded immediately the evening before our tour was scheduled. We were picked up at the port entrance and taken on a lovely tour of Napoli -- absolutely gorgeous! After a refreshing stop at Napoli's oldest cafe (with "un caffe' e sfogliatella), we journeyed to Pompeii (the new city) where we arrived at their gorgeous, lush Giardini Balistrieri.…”
