Naples · COOKING CLASSES
26 ways to explore
A good Naples booking makes the meeting point, inclusions and return time clear before the day begins.
Hands-on Naples pasta class making ravioli and fettuccine from scratch, with Alfredo and San Marzano tomato sauces, plus appetizer, drink, diploma.
“It was great. The chef did a great job and explained us everything perfectly. It was fun and tasty. Would recommend it!”
Naples pasta cooking class with tiramisù and a drink. Learn tagliatelle, ravioli or maltagliati with a chef, then eat it.
“Fun experience. Great teacher and great food in a very rustic and beautiful restaurant. Definitely must do if you have some time in Naples.”
Naples private class with Savio: make fettuccine, ravioli, San Marzano sugo, pizza, then eat with wine in a home kitchen.
“Amazing evening at Savio’s home learning to make pasta and pizza while meeting new people. Savio thoroughly instructed the process while sharing stories of his family and the origin of many of his recipes. Definitely one of the highlights of our trip. Highly recommend that anyone visiting Naples must book this experience with Savio!”
Handmade pasta and classic tiramisu in Naples. Roll dough, shape ravioli, learn Neapolitan sauces, and eat what you make.
“Manuela did an excellent job walking everyone through the pasta making process. Great value for the money.”
Cook fresh Neapolitan pasta at Giuseppe’s home, then eat your creations with wine and limoncello plus sunset views for $61.
“Wonderful experience with amazing food and hospitality! It was very hands on and a very authentic experience. Would recommend to anyone visiting Naples.”
Irpinia vineyards, a cellar tour, pizza and hand-made pasta, and Taurasi DOCG tastings on an 8-hour day trip from Naples.
“Felt like we were part of the family business of making food and wine. Hosts went beyond all our expectations of what to expect.”
A small-group Pompeii walk plus a home-style pasta class in Scafati, with lunch, wine, and a view of Vesuvius.
“This experience was absolutely magic from start to finish, from the pick up with a great driver to the history of Pompeii and our extremely passionate tour guide, followed by the most authentic cooking class with Sabrina and her nephew who were so welcoming, experienced and kind, we learned so much. To top the day off our return driver Roberto shared so much knowledge with us! 11/10 highly recommend this tour!!!!!”
Learn Gnocchi alla Sorrentina from scratch in a Naples home, then eat your gnocchi with local wine in a small group.
“We had the amazing opportunity to learn how to make Gnocci from Chef Alfredo. We had an amazing time, he was so kind and walked us through step by step. For the meal he served us two homemade appetizers, as well as a fresh dessert. The experience was 10/10, Chef Alfredo is amazing, and you don’t want to miss this cooking class”
Naples hands-on cooking class where you make gnocchi, ravioli and tiramisù, then eat with wine in a small group.
“Thor cooking class was great, I highly recommend. Lucia and Francesca were amazing teachers, giving valuable insight into the food, cooking techniques and recipes. After we had prepared our dishes we enjoyed the final product and learned a lot about the rich history of Naples. Highly recommend this class with Lucia and Francesca!!!”
Naples home cooking: private 2.5-hour demo with 4-course Neapolitan meal, wine and espresso, small English group.
“I was very well hosted by Ana. We could make some típicas appetizers together. She cooked and served an amazing meal and we talked all the time along. It was perfect.”
Naples Pizza Cooking Class: learn Neapolitan dough, sauce and wood-oven baking, then eat your pizza with lunch in downtown Naples.
“This is fantastic experience with chef Antonio explaining everything perfectly. Delicious pizza, amazing people, a must do if you are in Naples.”
Private Pompeii ruins walk plus a hands-on fresh pasta class in a countryside garden, with Gragnano wine and a full lunch.
“Highlight of our Family Cruise! What an extraordinary experience with Paolo and Sabrina and their family! We immediately felt at home and welcomed into their family. Their nephew Pasquale spoke fluent English which put my husband and my niece right at ease. They were so flexible when our port docking times changed and responded immediately the evening before our tour was scheduled. We were picked up at the port entrance and taken on a lovely tour of Napoli -- absolutely gorgeous! After a refreshing stop at Napoli's oldest cafe (with "un caffe' e sfogliatella), we journeyed to Pompeii (the new city) where we arrived at their gorgeous, lush Giardini Balistrieri.…”
Small-group Italian cooking class in Pompeii, with a local mamma, homemade pasta, wine, and Mount Vesuvius views in about 4 hours.
“This was a wonderful tour! Highly recommend! Guissepe(wonderfully friendly)driver called and then picked us up from our Pompei meeting point. We were given a short tour of the city before being dropped off with Sabrina and Pasquale for our cooking glass. We had olives/crackers/bruscetta/wine to start then started our class! We cooked the most delicious spinach and ricotta ravioli and then Limoncello Lemon cake for dessert. Our instructors were amazing, beautiful house and gardens. Our ingredients fresh out of their huge garden. Once again, highly recommend, you won't be disappointed!”
Small-group Naples market tour and cooking class with a local host, learn pasta and tiramisu, then eat with wine and aperitif.
“I write this as it was beyond disappointing and I would suggest people not to go. At the last minute the host changed the meeting point which was fine. I was super excited to cook but got there and the host was sick and sent her husband to take me. They should have canceled which would have been the ethical thing to do so that I could have chosen a different tour But instead they decided I should have a new tour that they made up on the spot included zero cooking rather was 4 hours walking around Naples which I had already done without telling me. The host spoke…”
Cook fresh pasta with Sabrina from Pompei, sip wine, and enjoy Mount Vesuvius views on a calm 4-hour class.
“Absolutely stunning, one of the highlights of our trip. The chef and the staff were super friendly, we could spend days just talking about their stories and experiences. The garden, the kitchen, the whole area is magnificently calm and charming And the foods were delicious - those which we got as a souvenir and those which we made together as well. Fresh ingredients from the garden, lovely scents and flavours. If you're looking for a calm, relaxing, yet energizing experience for a small group, I couldn't recommend any better.”
